Originally Posted by
carolynjo
I have a Sunbeam that I have had for 15 years. I use it for dough, only. I have about 3 recipes I use regularly, but in the winter only. It's too hot to bake in the summer. I make regular white, part whole wheat and seeded bread. It is all good. My one pound loaf doesn't last long around here, even though we are just 2.
IF you use the machine to make and bake the bread...doesn't matter if it is blazing hot outside... Love the bread with homemade strawberry jam...mmmmmm!