Originally Posted by
BettyM
I have a zojurishi (sp?) that we bought several years ago. I use it nearly every other day and bake all the bread that we use. It can be programmed for different recipes, and it does really well for the recipe that I use. I mill my own flour, so I programmed the machine for this heavier flour. The machine is a workhorse and I would definitely buy this brand again. It makes a horizontal loaf that gives you sandwich size slices - they'll fit in the sandwich bags! When we got it I thought I would bake occasionally so we could have fresh homemade bread. But we don't buy any bread at all. Our 2 sons that were still at home at the time don't want any other bread!
I have the same brand and it is my second one and I do love it. I do make a lot of dough in mine and then make what ever with that. I just like letting the machine do the work. Those that quit using theirs due to weight gain says to me....yummy bread. Yes it is. If I used mine weekly I would mention the weight thing as well. Who can resist hot bread? No one at my house. Who ever wrote about the Hawaiian Bread in the box. Lucky you, can't find it where I live anymore, and we miss it!