Saw your post of the garlic bread recipe, would you share your crescent roll recipe as well. I love my breadmaker except it is a square loaf and the crust is pretty think when done, so I use it on dough setting thru the first rise then take it out and put it in bread pan and let it rise again and bake in regular oven. Deliish!
I always used the Royal Hawaian Bread Mix from Wal-Mart, but the no longer carry it and haven't been able to find it locally. We loved the loaf it made. Have also tried Hamburger buns, but they haven't turned out all that well, I didn't think. So would love the crescent roll recipe when you get a minute.
Thanks a bunch