Cranberry Walnut Bread
I bought a pottery bread baker many years ago and it had 12 bread recipes with it. This is one. You can no longer find Cran-Fruit cranberry orange, so I substitute 1 can whole fruit cranberry sauce. It is very good and almost like a tea bread. We like it with a xxx sugar glaze.
Combine dry ingredients
2 cups sifted(I never sift) self-rising flour
1/2 t. lemon peel
2/3 cup sugar
Add
2 eggs, slightly beaten
1 container Cran-Fruit cranberry orange(see above)
1 cup chopped walnuts
1/2 cup margarine(melted)
1/4 cup milk
Pour into loaf pan and bake 60-70 minutes @ 350