Originally Posted by Quilt-Till-U-Wilt

I've been making this for years and always comes out good.

1 to 1 1/2 Lb. of beef cubes ( I use 1 lb.)
1 can tomatoes ( I think it's 14 or 15 oz.)
1 8 oz. can tomato sauce
1 onion, diced
2 stalks of celery, diced
2 carrots, diced
3 quarts of water
a bag of frozen vegetables ( I usually use the 16 oz. bag and a small box)
parsley and salt and pepper to taste
Put all in pot and simmer slowly until meat is tender ( about 1 1/2 Hrs.)
Add 2 to 3 diced potatoes and cook until tender (about 30 minutes)