ONION & MUSHROOM SIDE DISH
1 Tbsp. butter or cooking oil
1 large onion, chopped
1 4 oz. can sliced mushrooms
1 beef bouillon cube
Saute onion in oil or butter over med. heat until transparent but not brown. Pour in can of mushrooms and add bouillon cube. Bring to a boil; reduce heat and let simmer, uncovered until liquid is reduced by half.
Serve as a side dish with steak or spoon over scrambled eggs.