Our Dutch ovens are a MUST on our camping trips! I refuse to "settle" for hamburgers and hotdogs every time we go camping, because we go quite a bit, and our camper doesn't have air conditioning so cooking inside can be miserable if the weather is hot!
Some of the entrees we've cooked have been Pulled Pork Enchiladas in green chili sauce, Chicken Marsala, Meatloaf Flower, Turkey breast with a Ginger/Honey glaze, Pork loin roast with a cranberry glaze.... and one of my favorite deserts is to take a French Vanilla cake mix and bake it in a #10 oven, and then top it with canned blackberry pie filling and serve it with whipped cream...