One time a friend of ours gave us a deer leg. He was some city official and some deer trashed a restaurant and somehow died. He got the body for some reason. Anyway we cooked the leg (beer tenderizes but don't breathe a word about the beer to mom, sis - she reads this stuff you know...) in our oven. We fed 25 people that night and had left overs. (big oven) DH has baked pies, biscuits, muffins all kinds of stuff over the years in the big oven. In the little oven there isn't anything but tomatoes he hasn't tried. One of my favorites for camping is: Get some dried hominy and soak half a bag over night. Drain and boil until tender. Then put in some sausage and onion and carrots. Cook until tender.