Originally Posted by bearisgray
It never occurred to me that one could do all that to/with a cake.
Wow! Is it edible?
My idea of overdoing it was getting a 9x13 box cake frosted with homemade frosting. (I don't like the stuff in the containers) (And my kids were doggone happy to get them, too!)
Yes, the whole thing is edible. I put toothpicks in the legs to keep them pinned on when I put the buttercream icing on (under layer, you don't see it here) but I took them out once the cake had chilled and the icing acted like a glue.
I can't wait to start the lambroghini cake, I will take step by step pictures next time :)