Thread: February 2012 Weight Loss Adventure With A Prize!
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Old 02-08-2012, 02:59 PM
  #122  
lawsonmugs
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Location: missouri
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Originally Posted by Maggiemay View Post
The way I like eggplant the best Irishrose, is in parmesean! Instead of frying, bread it then spray it with a little cooking spray & bake until done then layer with sauce & cheese & bake- yum! I may have to do that myself! I have to go to the grocery store today so I'll look for something I've never tried. I'm a pretty good veggie eater so I have tried a lot.
My mama used to make eggplant parmasiana,I didn't like it then. I eat alot of foods now that I didn't like as a kid. I would like to try it again. Can you all tell me how to pick out a ripe eggplant. Is it by color,firmness,stem dryness or color??? Thanks for any help on this,Mary
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