Jim's Gem

I should have picked up some Bok Choy yesterday, that would have been good in my stir fry. I just got done cutting up all my veggies, grated some fresh ginger and minced some fresh garlic. I cut up the chicken thighs and have them "marinating" in a little olive oil and some of the garlic and ginger. Just waiting for the right time to start cooking. The Bok Choy would have fit in perfectly!!