aussiegirl

I had to find recipes for my granddaughters who are both allergic to egg and dairy, and I done a google search in the internet and there are hundreds of recipes to choose from just put in a subject ie cakes cookies etc. and is a big field. I also use my normal recipes and substitute egg replacement and fruit juice instead of milk. you could do the same but use gluten free flour etc. and the final product tastes the same as the original. I make them this way for the whole family and they cant taste the difference and 2 little girls can have the same as everyone else to eat.