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Old 02-12-2012, 11:22 AM
  #13  
lwbuchholz
Senior Member
 
Join Date: Dec 2010
Location: Montana
Posts: 565
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I am trying to send you a file. It is a large one. I hope it helps. I have found most recipes can be changed just by replacing gluten ingredients with gluten free. In Baked goods I did find I had to add something to moisturize. Rice flour can be dry.
Lynda
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