karo is used in many candy recipes and is much thicker than pancake syrup. if you use sugar and water coooked it is much to watery and that is what people make for a simple syrup to use is different drinks as tea or lemonade.
Originally Posted by
coopah
Thanks for sharing! I, too, wonder about the white syrup...do you mean, like, Karo syrup, or something else? Sorry for my ignorance.