I have a Tupperware microwave steamer - I put some dried herbes - I like a premixed herb du province, and season some chicken breasts. They cook 6 minutes per lb, and I cook some green veggies while the microwave is going. I'm really tired of this, but it's quite easy and I'm blessed with a husband who doesn't complain.
HOWEVER, one of his favorite dishes is called Chicken Correleone. In olive oil, saute sliced mushrooms, onions and garlic, even sliced tomatoes. Add Italian seasoning while it's cooking, and also add some white wine. Cover and let the flavors blend. Cook the boneless skinless chicken breasts in a George Foreman grill or in the aforementioned steamer, lay on a bed of rice or pasta, and spoon the vegetables on top. Mmmm....yummy! Don't forget the garlic bread!