Buttercream frosting
1 cup Crisco
1 cup PARKAY Oleo (2 stitcks) (r)oom temp
2lb bag powder sugar
1 tsp vanilla
milk
Beat Crisc and Parkey till light and fluffy (otherswards beat the hell out of it)
add Vanilla
slowly ad powder sugar ( beating again like hell)
when you get to the point you think you want to add maybe a couple tablespoons of milk do so.(don't add too much will make it too soft)
most important is to beat it so its really light and fluffy.
I have used this recipe for many years. even on wedding cakes. Its not a real sweet frosting . have so many
compliments and requests for the recipe.