I added the nuts to mine and it helped the texture as well. It's more like a sponge cake than a regular cake in texture. I've also used fruit to add to the flavor. Pineapple ring with a cherry on the bottom with some brown sugar made it like an upside down cake. I had to cook it a tad over 1 min. I use the spice and will add some more spices next time. I like it because it's just enough for a quick snack.