Originally Posted by Mizkaki

Monica,

One last quick answer.
My Mom made hers using the cheapest refrigerator dough in a can. Separate each roll, put two spices in the roll (butterfly it). Deep fry at 360 degrees for 2 to 3 minutes until lightly browned on both sides. Drain on towel and then put on a plate of powdered sugar, flip over to coat the other side with the sugar... . Serve hot. YUM!!!!!!!!!