This a recipe my sister gave me yrs. ago and the only one we use now. Matter of fact I have cooked two pots since Jan. This goes good with grill cheese sandwiches or just crackers.
Vegetable Beef Soup
2 -sm. or 1 lg. frozen bag of mixed vegetables
1-lg. can or bottle of the orginial V-8 juice
2-15oz. cans diced tomatoes ( I use the Italain style)
1-lg. or 2 sm. package of beef cubes
Salt & Pepper to taste.
Put mixed vegs.,canned tomatoes, V-8 juice in lg. pot. put on medium heat, take your beef cubes and in frying pan with little oil brown beef cubes, add to pot with other ingredients. Put on simmer and cook for several hrs. till beef is tender, I usually simmer mine for about 3-4 hours. If some of the beef cubes are lg. I will cut them down before frying up.
Last edited by wantanaquilt; 02-22-2012 at 09:36 AM.
Reason: Left out about salt & pepper.