Old 02-23-2012, 03:14 PM
  #31301  
jljack
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Join Date: Apr 2007
Location: North Carolina - But otherwise, NOTW
Posts: 7,940
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Originally Posted by vintagemotif View Post
Off topic I'm making my dough for the beignets. The dough needs to chill for at least 4 hours. Plan to snack on some after dinner tonight!
I want some!!! Send me 4!! LOL
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