Oh boy these are almost like the ones the Italians make in March for St. Joseph's Day Haven't made them in years. Got to find the receipe and do them again. Only thing I don't like now is the frying in deep oil.
Fran
Last edited by fran624; 02-24-2012 at 07:51 AM.
Reason: P.S. Only difference is they have eggs and sour cream