I must say, I'm surprised that there are no topics on food (except for the cale decorating, which counts more as art). No recipes, no discussions of what people like.
I was thinking of this tonight because I stuck pieces of cinnamon bread in my meatloaf (which also had oats, onions, celery, yellow squash and cauliflower in it, along with some thyme and Worcestershire sauce - no tomatoes in this one). Only one slice, but the aroma is heavenly and it tastes great, too. Anyone else have favorite meatloaf variations?
And while I'm on the subject of food, how would I cook a pattypan squash? I don't want to do anything fancy, don't want to stuff it. I only have the one.
Anyone want to chime in with anything at all food related?