I do mini beef sausages. I buy 1 package of croisant and cut strips and wrap around the mini sausage. One page of both works out even. I first boil all the packages of mini sausages to get all the fat out I can . I am all about cutting fat. Dry the sausages off before wrapping the croisant strip around it. Put on a cookie sheet and cook on 350 degrees untill light to medium brown. Experiment with one so you can see hoe it comes out. You can eat them plain, with honey mustard, or any other dip of your choice. Hope this helps.