I make sweet and sour weiners a lot.You can use the little smokies or weiners cut into 1 inch pieces.(I use Oscar Meyer)I use 2 to 3 packs.
Place in crockpot add 1 bottle Bar-BQ sauce,(I use Kraft original)1 small jar grape jelly,store brand is fine and 2 Tblp.Worchestire(? spelling)sauce,mix until jelly melts,cook on high for about 30 min then to low for about 2 hrs.drain sauce off,place on platter and serve.You can lay toothpicks beside platter or skewer all of them.I got this recipe from a caterer.