Here is our favorite, I am always asked to make these.
Lemon Squares
Crust:
2 cups flour
1 cup butter
½ cup powdered sugar
Cut with pastry blender. Pack firmly into 9x13 pan, greased.
Bake 20 minutes at 350°.
Filling:
4 eggs
2 cups sugar
dash of salt
juice of 2 lemons
4 Tbsp. flour
1 tsp. baking powder
Beat eggs and add sugar, salt and lemon juice. Mix flour with
baking powder and fold into egg mixture. Pour over crust.
Bake 25 minutes at 350°. Dust with powdered sugar when cool.