Old 08-28-2009, 02:19 PM
  #10  
Teacup
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Join Date: Jun 2009
Location: Central Illinois
Posts: 2,329
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Thanks to all for your assistance. Looks like heavy starch and the walking foot are the way to go. I've never used the walking foot for piecing...I'll give it a try. Thanks also for the suggestion of starching the backing. I'll keep that in mind.

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