I have been thinking about making my own yogurt recently. I used to make it all the time. I love stonyfield the best but it is pricey. i will have to experiment with it again. I would love to know how to make it with almond or soy milk. That is my breakfast of choice these days. PLain yogurt with a little fresh fruit, splenda and a 1/2 cup of fiber one thrown in for crunch. The fiber one adds crunch and almost tastes like nuts, also lots of fiber. It makes a good low calorie breakfast.