I have been thinking of buying a pork shoulder because it's such a great deal and it seems like you can use the leftovers for anything.
It seems like the two popular methods of cooking a pork shoulder are braising or roasting. Braising sounds like the more fool-proof and delicious method to me (it sounds like yummy crummy-weather food).
I'm thinking of braising it with apple cider and root vegetables - sound like a good plan? What's your favorite method of preparing pork shoulders?