Old 03-11-2012, 11:38 AM
  #29  
onaemtnest
Super Member
 
onaemtnest's Avatar
 
Join Date: Jan 2011
Location: Rocky Mountains of Idaho
Posts: 1,454
Default

Originally Posted by Grammie Sharon View Post
MMM sound good. My favorite birthday cake is to take an angel food cake and cut about an inch off the top. Keep it all in one piece. then you pull out pieces of the inside. We then had made jello with strawberries and mixed in a layer of jello added some angel food pieces back and continued until you reached the top. We put the top back on and then frosted with cook whip and whole strawberries. Good especially when strawberries are in season. I'm going to try your too.
GRAMMIE SHARON.... Please tell me more about your recipe... did you let the jello congeal a bit before you put the layers of jello and angel food cake bits back into the hollowed out cake? I was trying to envision how the really liquid jello would react with the cake.

LISA JANE: I've seen this or variations for your recipe over the years, thanks for sharing and it's encouraging me to try it. My husband has the sweetest tooth...thank goodness I don't, and he's tall and skinny and I'm fluffy....go figure?
onaemtnest is offline