You can use the fresh herbs in any of your recipes calling for dried herbs. It takes more of the fresh, than dried.
I don't have any specific recipes ... when I have fresh herbs, I just toss them in with most everything I make ... salads, meats, poultry, sauces, etc.
If you have an overbundance and are going to continue in that way, you might want to plant some up and give to a friend to enjoy.
You can also freeze them with a little water, in an ice cube tray, and then toss as many ice cubes as you require when making things in the future.