Cindy, the rosemary shouldn't be a problem because it'll last thru out the winter. I have a really big bush right now. It and my sage always keep going thru the winter. Sometimes my oregano comes back but that depends on the winter. I haven't checked yet this year. Have you tried the caprese salad for your basil. I love basil fresh on sandwiches, salads anything that could use some freshing up. You can mix any fresh herbs with sour cream or yogurt to make dips. Both herbs are also good for freezing as well. I even buy them frozen in little cubes at Trader Joes in the winter months. Good luck.