Roast beef and swiss on Rye. Funny thing is, if I don't have the rye, I don't want the roast beef. If I don't have the roast beef, don't even try to pass Rye off on me! It has to be that EXACT combination or I don't want it!
Oh....and ya can't beat a good BLT with homegrown T's on it! LOL!
Donna