I make a jello pistachio pudding cake:- Mix 1 box of pistachio instant pudding to a box of white cake mix. Add 1/2 tsp almond extract, 4 eggs, 1 1/4 cups water, 1/4 cup oil and 3 drops green food coloring (optional) Bake in a greased & floured bundt pan for 45 - 50 minutes in a 350 degree oven. I add powdered sugar to the top before serving. I have also served it with pistachio ice cream and a little cool whip or whipped cream.