LouAnn's brand of coconut oil uses solvents to express the oil. That's why it's so inexpensive. It's not giving you the benefits of the oil at all.
Walmart sells the organic cold pressed coconut oil in a pint jar, usually in the Asian food aisle. This is where I buy and the explanation of the expeller process. The site has terrific sales too:
http://www.tropicaltraditions.com/ex...oconut_oil.htm
Coconut and Safflower oil are the only two oils I buy for cooking so it's the only oil I have on hand. I don't deep fry anything and for light pan frying I mix the two oils. I use coconut oil (the non virgin has no coconut taste) instead of butter on hot foods and it works great in baking instead of butter. I've been using coconut and safflower oil for years. I had to stock up when I found them. They weren't available in most stores.