Pizza On The Grill!!!
We make individual pizzas which makes everyone happy. We use and try several types of flat breads available in all sorts of flavors (garlic, rosemary, onion etc) remember to brush bottom side with a olive oil. I really don't waste time making my own dough since there are so many great flatbreads. We sometimes do the typical sauce, cheese meat etc. and top with homegrown basil, parsely etc.
But the most fun is to use leftovers (allot of times from night before grilled or non-grilled dinner) and create new things. London Broil, Shrimp, Turkey, Chicken, Ham on the flatbreads with summer Tomatoes and vegetables, topped with differant types of cheese like feta etc. and add alfredo, marsala, pesto, tomatoe or any kind of sauce (to keep it light melt any of the several types of Laughing Cow wedges). Plus it is so... good just making a dipping sauce. Add a good salad and it is GREAT!
We usually do not have desert but when we guests--- take 2 soft wraps coat the one with Nutella Chocolate (all over) and top with mini Marshmellows lay the 2nd wrap on top (grill set on low) and toast each side till melted. Put on a hot stone and slice with pizza slicer. This warm with a scoop of Ice Cream-- Yum!!! Now you can mix this up too. Instead of marshmellows put sliced bananas or in season strawberries also you spritz oil on outside and sprinkle cinnimon and sugar and have apple on the inside too. There are so.... many things to create.
Creating on the grill is almost as bad as creating in Quilting World!!!!!
Helen (New Jersey)