Originally Posted by
purplefiend
Charlee,
I've seen one of those cornbread pans, but quite frankly I don't see why any would want one.
I bake my cornbread in either a cast iron skillet or a pyrex 8"x8" dish.
Sharon W.
Sharon, I think they were actually sold more for a "fancy" meal...for company. I use a cast iron skillet to bake mine in...or a cast iron dutch oven if we're out camping. I have used my corn stick pans tho, just for novelty when we have company...
