Old 03-20-2012, 07:14 PM
  #32549  
vintagemotif
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Originally Posted by purplefiend View Post
Charlee,
I've seen one of those cornbread pans, but quite frankly I don't see why any would want one.
I bake my cornbread in either a cast iron skillet or a pyrex 8"x8" dish.
Sharon W.
That's how I bake my cornbread too.
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