Originally Posted by mzzzquilts

[ATTACH=CONFIG]323250[/ATTACH]

1 Elephant, Medium Size
2 Rabbits (optional)
Paprika ???
Lots of brown gravy
Salt & Pepper to taste

Cut elephant into small pieces, allowing two months to do so.
Reserve the trunk to store the pieces in.
Add brown gravy to cover.
Cook over charcoal for about 4 weeks at 465 degrees.
Should serve about 3800 people.
If more are expected, two rabbits may be added.
Do this only if necessary, as most people do not like to find hare in their stew.