[QUOTE=Connie M.;5108360]I grew up on homemade butter, then used margarine for a few years, but when I learned that margarine was one molecule away from butter I switched back. I love the taste of butter and use too much, but won't ever go back to margarine. I recently discovered why I like popcorn so much....it gives butter such a good flavor. Teehee.[/QUOTE
I think this is supposed to be one molecule away from plastic. I use a pound of butter and with mixer, mix in a cup of Canola oil.......makes it much more spreadable right from fridge and just tastes like the butter.