Talk about easy! This has become my favorite recipe for when I don't have much time, need something yummy and it tastes like I've spent more time.
HONEY BAKED CHICKEN
1/2 cup butter (melted)
1 cup honey
1/2 cup mustard (the jar kind, not dry powder)
1 tsp salt
1 tsp curry (this is what makes it have its wow taste)
Combine ingredients. Pour over raw chicken breasts (about 4-6 in a baking dish) Bake 350 degrees for 1 hour.
(During that hour, you can get a couple of quilt seams sewn!)
Sara