Originally Posted by QuiltE

Easier still .....
one Angel cake mix
one can of pie filling
(nothing else!!)

Mix and put into bundt/angel cake pan or flat 9x13 or muffin cups.
Bake at temperature and time as per cake box.

Have fun experimenting with combos!

Angel Cake + 1/3 to 1/2 cup bakers cocoa + Cherry Pie filling + after cooled trim with whipped cream ........ mmmmm Black Forest Cake!
Cherry pie filling ... pretty in pink!
Apple pie filling + extra spices .... delicious spice cake!
Lemon Pie Filling ... spread thin into cookie sheets to make squares
and so on!

I keep a box and a can in my cupboard all the time so I can quickly make something when in a hurry!