I have a Zojirushi and it's a great bread maker. I used to make bread in it every day. This is our 4th one in the last 17 years, we have burned out the others. My DH loves bread with dinner. We still use it at least 3 x a week, more if we have some kids at home.
It is great, we love it. (unfortunately it has added to my wasitline)
A "quick" cycle and a dough cycle in the "quick" are tops on my list. I don't every use the "Jam" or "cake" or "sweet bread" cycles.
We very frequently use the dough cycle to make a french bread we then shape and cook in the oven, or for sweet roll dough, or pizza dough, we even make our own hamburger buns (unless we are serving a dozen or more people)