Originally Posted by
irishrose
I like these potatoes for holidays. My orginal recipe called them Party Potatoes.
1 2 lb bag of shredded hash brown potatoes
1 can cream of chicken soup
1 pint sour cream 8 oz shredded cheese
Mix together and put in a baking dish. Bake at 350 for 50 minutes. The original recipe had cornflakes and 1/2 cup melted butter on the top, but I don't like cornflake topping on anything and that's a lot of butter. Can add onion, but not for my crew. My sister and daughter put in a stick of melted butter, but with the cheese and sour cream, I don't.
I do this same recipe but with a couple of changes: I use a soup can full of milk instead of sour cream,
original recipe asks for 1/2 cup butter but I use 1/4 cup & instead of corn flakes, I sprinkle bread crumbs on top but you don't have to put anything. Bake as directed & my family & friends LOVE this dish.