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Old 09-05-2009, 10:06 AM
  #8  
bearisgray
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Join Date: May 2008
Location: MN
Posts: 24,392
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It sounds like it's either used a LOT or not at all. I don't have one. I used to do LOTS of yeast bread baking. Now I wonder how I ever managed all that I did. I did like the feel of the dough while handling it.
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