Well, this year a friend and I will be in Asheville! My husband will stay behind.
If you are feeling adventerous, try this recipe; Deviled eggs: Boil the eggs, of course. To the cooked yolks, add a little salt, garlic powder, dill, mayo (not too much you don't want them too wet) a little dab of grey poupon AND finely chopped dill pickles! (I use Clausen's because it's the only one I can eat.) This recipe came about when I had to change the "regular" recipe because of allergies. It is really fantastic! I do like the fried corn thought.
Happy Easter to all.