Originally Posted by Ruby the Quilter

One of the holiday dishes I fix is stuffed dill pickles. One of those things that most people turn up their noses but when the try them they love them. Take a large dill pickle and to make it easy cut it in thirds, core out the seeds and stuff with a stick of velveeta cheese. Slice and chill before serving. My grandmother made them when I was little - probably when Velveeta cheese was first introduced.