Originally Posted by pinecone

I did the brown sugar once but it burned. I cook it now with a few whole cloves and add pineapple slices about 30 before taking it out of the oven. I got my ham last weekend...a 20 pounder!! mmmm I love pea soup with the leftovers too, make a quadruple batch, some for my Dad, some for us now and some to freeze for later.

piney