We buy a spiral cut ham and warm it up in the oven for an hour or so, then right before we serve it my husband will take the ham out to the patio and put a brown sugar rub all over it, using a sifter then he using his blow touch lightly all over it. It glazes the ham beautifully just like the honey baked ham store. For pennies. It is so gooooood.
Happy Easter Everyone.