I guess I am the only one having roast lamb -- a nod to the sacrificial lamb, reason for the season -- with my mother who will be preparing some traditional Passover foods, as she celebrates Easter as a Messianic Jew.
We do Turkey at Thanksgiving, ham and beef tenderloin for Christmas, lamb for Easter, ribs on July 4th.
Along that line, how did ham become "traditional" for Easter?
Jan in VA