I am cooking this year. We will have about 30 people. We are having ham, roasted asparagus, broccoli casserole, rolls augraitin potatoes, sweet potatoes, deviled eggs, jello salad, tossed salad, and I'm not sure what else, still thinking about it. MYsister and niece are in charge of appetizers and my SIL is in charge of dessert. We don't have any set rules for Easter dinner. A few years ago I grilled steaks. Not this year, the weather is good, beef is too expensive.